The program’s goal is to improve participants’ competence and practice performance by providing cutting edge information on endoscopy, gastroenterology and liver diseases through state of the art lectures and hands on endoscopy sessions taught by an international faculty of experts in the field.
The program’s goal is to improve participants’ competence and practice performance by providing cutting edge information on endoscopy, gastroenterology and liver diseases through state of the art lectures and hands on endoscopy sessions taught by an international faculty of experts in the field.